National Fried Chicken Day

The story

Fried chicken boasts a rich history spanning thousands of years, with early roots in China, the Middle East, and West Africa. The first published recipe is credited to English cook Hannah Glasse in 1747, indicating the dish's widespread popularity by then. American-style fried chicken is often associated with the American South, where enslaved Africans significantly shaped the cuisine with West African spices and techniques. African-American entrepreneurs, particularly women, contributed to fried chicken's popularity as early as the 1730s. In the 20th century, the fast-food industry, led by icons like Colonel Harland Sanders and KFC, played a key role in the dish's global appeal. KFC's secret blend of herbs and spices became legendary. Fried chicken has transcended borders, with countries like South Korea (known for Korean fried chicken), Senegal (offering yassa poulet), and Japan (with karaage) putting their unique twists on the beloved dish. Preferences for fried chicken vary, from classic American-style to grilled or vegetarian alternatives, making it a globally cherished dish with a diverse and enduring history.