National Hot Mulled Cider Day

The story

National Hot Mulled Cider Day, celebrated with enthusiasm, highlights the timeless charm of spiced apple cider. A simple yet irresistible recipe involves simmering apple cider with brown sugar, cinnamon sticks, cloves, allspice, salt, and nutmeg, garnished with orange wedges. For a spirited twist, a version with rum includes cloves-studded apples, sliced oranges, brown sugar, allspice, nutmeg, and dark rum, creating a festive libation perfect for holiday gatherings. The rich history of this celebration dates back to Ancient Greece, where the practice of mulling alcoholic beverages laid the foundation for the American love of apple cider. The Laird's, the first U.S. cider distillery in 1780, played a key role in shaping this affection. The Victorian era witnessed the commercialization of mulled ciders, with Charles Dickens immortalizing the 'Smoking Bishop' in ”A Christmas Carol.“ The timeline of Hot Mulled Cider Day reflects cider's popularity from European colonization to a decline in the Industrial Revolution and a resurgence in the 2000s. Presently, the celebration invites us to embrace the warmth and aroma of mulled cider, offering a comforting companion during the autumn chill. As the holiday season approaches, the tradition transports us to an era of Wassailing, ensuring a bountiful apple harvest, with 'wassail,' meaning 'good health,' echoing through history. Mulled cider has evolved into a non-alcoholic, fermented apple juice enjoyed during fall and winter, connecting us to centuries-old rituals.