Sukiyaki Day
October 15 every year
1 deal & event for Sukiyaki Day
Restaurant offers and local events, each with a link to the original source.
The story
Sukiyaki is a communal Japanese hot pot of thinly sliced beef simmered in a sweet-savory broth of soy sauce, sugar, and mirin, with tofu, negi, shiitake, shirataki noodles, and greens. Diners cook at the table, dipping bites into raw beaten egg that cools and enriches each mouthful. The dish rose with Japan’s modern beef culture and became a celebratory home feast for cool weather and special gatherings. Sukiyaki Day in mid-October arrives as autumn invites richer, shared pots.
Regional styles differ—some brown the meat first; others build the broth and add ingredients in careful order—but the mood is always communal. Quality beef shines, yet the vegetables and noodles matter equally, soaking up the glossy sauce. The table becomes the kitchen, and conversation seasons the pot.
On Sukiyaki Day, set a pot at the center of the table, arrange the ingredients beautifully, and cook together. Use the best beef you can share, prepare eggs for dipping, and linger over the meal. Celebrating sukiyaki is celebrating Japan’s most sociable beef hot pot.
About Sukiyaki Day
- When is Sukiyaki Day?
- Sukiyaki Day is October 15 every year. In 2026, Sukiyaki Day falls on Thursday, October 15, 2026.
- When is Sukiyaki Day in 2026?
- In 2026, Sukiyaki Day is Thursday, October 15, 2026 (October 15 every year).
- Which country is Sukiyaki Day from?
- Sukiyaki Day is on the Japan Food Holidays calendar.
- Is today Sukiyaki Day?
- No. Today is not Sukiyaki Day. It returns on October 15 every year. In 2026, that is Thursday, October 15, 2026.
- How do you celebrate Sukiyaki Day?
- There isn’t a single official way to celebrate. Read the story on this page, then cook or order sukiyaki. The iOS app’s Where to Eat can help you find sukiyaki nearby — this website does not list restaurants.
- Does Sukiyaki Day happen every year?
- Yes. Sukiyaki Day recurs on October 15 every year.