National Cherry Popover Day

The story

Cherry Popover Day is a baked pastry with a crispy exterior and a warm, soft interior generously filled with luscious cherry preserves. Delving into its roots, we find ourselves in the 1300s with English puddings, evolving over time. In 1737, Yorkshire pudding made its debut in “The Whole Duty of a Women,” followed by a detailed recipe in 1747 by Hannah Glasse.

The history of cherry popovers intertwines with the rich legacy of cherries themselves. Cherries have a long and storied past, with their origins believed to trace back to the region between the Black and Caspian Seas, eventually spreading throughout Asia, the Mediterranean, and Europe. European settlers introduced cherries to North America, allowing them to proliferate worldwide by the 18th century.

A product of English roots given an American twist, this treat has become a versatile delight, enjoyed as both a sweet indulgence and a morning meal. As National Cherry Popover Day approaches on September 1, let’s tip our hats to the settlers, E.E.

Stuart, and M.N. Henderson, and savor the history behind this timeless delight!