National Ice Cream Cake Day

The story

The history of ice cream cake traces back to the 14th century and the Renaissance period, with Antonio Latini's early sorbet recipe marking the inception of frozen desserts. The precursor to ice cream cake was the English trifle, a layered dessert popular in the mid-1700s, evolving during the Victorian era into the sophisticated ice cream bombe—a frozen concoction of cake, fruit, custard, and ice cream. The transition to modern ice cream cake began with Jacob Fussell's mass production ice cream facility in 1851, making ice cream more accessible.

By the mid-20th century, ice cream cakes gained popularity, epitomized by Carvel's “Fudgie the Whale” and embraced by companies like Dairy Queen and Baskin Robbins. The modern conception of ice cream cake became widely available as a complete product through various outlets. National Ice Cream Cake Day, established in 2018, has a poignant origin.

The Jurado family of Florida, mourning the loss of Johanna Jurado, commemorated her birthday on June 27th by petitioning for it to be declared National Ice Cream Cake Day. Inspired by Johanna's love for ice cream cake and unique celebrations, this heartfelt tradition has become a therapeutic and celebratory event for the Jurado family and ice cream cake enthusiasts alike.