National Boston Cream Pie Day

The story

Boston Cream Pie Cakes history dates back to 1856 when French chef Monsieur Augustine Francois Anezin concocted the delectable combination of sponge cake layers filled with vanilla-flavored custard, a brushing of rum, and slivered almonds, all beneath a luxurious coat of chocolate icing, created a masterpiece that defied conventional pastry categories. at Boston's Parker House Hotel. Despite its misnomer, the Boston Cream Pie's charm lies in its decadent layers, topped with a luscious chocolate glaze or ganache.

In the mid-19th century, when cakes and pies were baked in interchangeable pans, the Boston Cream Pie maintained its name and flavor, becoming a sensation with the introduction of chocolate frosting, a novelty at the time. This quirky dessert, initially featuring a French butter sponge cake brushed with rum syrup and adorned with toasted sliced almonds, soon became a popular choice on menus, and by 1996, it was officially crowned as the Massachusetts State Dessert. Despite debates over its classification, Boston Cream Pie has stood the test of time, earning its place as a cherished dessert.

In 2010, students at Hampshire University even broke the world record for the largest Boston Cream Pie, measuring a towering 1.5 feet tall and 10 feet wide. The legacy of this enigmatic dessert extends beyond its culinary origins, with intriguing tales of its invention by French chef Sanzian at the Parker House Hotel, a place where historical figures like Ho Chi Minh and Malcolm X once worked.