National Apple Dumpling Day

The story

National Apple Dumpling Day on September 17th is a delightful celebration dedicated to one of America's most beloved desserts. Originating in the northeastern United States, particularly around Pennsylvania, this delectable pastry has a rich history dating back to the 17th century. Imagine biting into a warm, golden-brown apple dumpling, its aroma filling your kitchen with the essence of fall.

The dish consists of apples wrapped in pastry, often flavored with cinnamon and occasionally studded with raisins. Popularized by the Amish, apple dumplings have become a cultural staple enjoyed by all social classes. To commemorate National Apple Dumpling Day, consider trying your hand at crafting this timeless treat.

A simple recipe involves combining flour, salt, and shortening to create a crumbly dough. Wrap Granny Smith apples in portions of the dough, filling them with a delightful mixture of cinnamon, sugar, and butter. Seal the dumplings and bake until tender, creating a mouthwatering dessert that pairs perfectly with vanilla ice cream or a sweet sauce.

The history of National Apple Dumpling Day is somewhat mysterious, but the origins of the dish itself can be traced back to England, Bavaria, and Austria. Originally boiled and steamed, the word ”dumpling“ comes from the German term ”dampf,“ meaning steam. Over time, the dish evolved into a baked delight, with spiced Granny Smith apples becoming a key ingredient.