National Corn on the Cob Day

The story

The story of corn on the cob dates back over 10,000 years to the ancient farmers of present-day Mexico, who began the domestication of this golden treasure. Fast forward to 4000 B.C., where the evolution of corn took a significant turn, with kernels growing to an inch in length thanks to innovative sowing techniques. In the 1930s, George Beadle's discovery that teosinte and modern corn's chromosomes are compatible paved the way for the corn we savor today. The 1950s marked a sweet milestone in corn history, as Professor John Laughnan of the University of Illinois developed the delectable sweet corn. Jumping to the present, National Corn on the Cob Day on June 11th invites us to revel in this timeless treat that has evolved and delighted taste buds for centuries. Whether you know it as cornstick or sweet pole, this remarkable dish is best enjoyed freshly picked, ideally during the milk stage when the kernels are tender and sweet. Boiling, steaming, roasting, or grilling are the preferred methods, with some opting to leave the husks on when grilling for added moisture and flavor. Celebrating on June 11th aligns perfectly with the pre-summer vibe, although eager gardeners might find mid-June a tad early for the harvest. The sweetness of corn on the cob is at its peak when picked fresh, ensuring an unparalleled taste experience.