National Cortado Day

The story

The cortado, a beloved coffee creation with roots in Spain's Basque Country, has an intriguing and mysterious origin. Named for the Spanish word “cut,” the cortado is known for the unique way milk cuts through the intensity of espresso, creating a distinctive taste. Originating in the Basque region, it later spread to Portugal and Latin America, finding a special place as an afternoon indulgence.

The cortado's essence lies in its adaptability, with variations emerging as it traveled across regions. Traditionalists in Spain maintain a 1:1 espresso-to-milk ratio with minimal froth, while Saudi Arabia and Costa Rica offer unique interpretations. The cortado encountered an interesting variation in the United States—the Gibraltar—introduced by the Blue Bottle Coffee Company in San Francisco in 2005.

Starbucks and Costa Coffee's adoption of the cortado marked a significant chapter, with each chain putting its spin on the classic. In recent years, the cortado has faced challenges in a changing coffee landscape, adapting to evolving consumer preferences and pricing strategies. From its mysterious origins to modern-day variations, the cortado remains a testament to the enduring allure of simplicity and the timeless pursuit of refined coffee craftsmanship.