National Crab Meat Day

The story

Crabs have been enjoyed by humans for ages, with their consumption tracing back to ancient Rome. In those early days, people living near the sea or those who frequently traveled by sea introduced the delights of crab dishes to different regions. It wasn't until Victorian times that creative cooks began crafting various dressings for crabs, ushering in a new era of culinary experimentation. Archaeological findings in Maryland dating back to the 17th century reveal the significance of blue crabs in the diets of Native Americans, Euro-American colonists, and African Americans, showcasing the longstanding love for crab meat in the United States. Crab meat is renowned for its delicate, sweet flavor, making it a centerpiece in American recipes that highlight the natural taste of the meat itself. Alaskan crab, for example, is often simply boiled with garlic and butter, letting the crab's essence shine through. While crab is a beloved ingredient in American sushi, its cost has led many restaurants to use imitation crab meat, which is used as a replacement for actual crab in many recipes. Nevertheless, crabs remain a crucial part of the world's fishing and fisheries, accounting for a substantial portion of crustaceans caught, farmed, and consumed worldwide.