National Gumdrop Day

The story

Credit for the modern gumdrop goes to Percy S. Truesdell, a chemist and candy manufacturer who earned the title of Gumdrop King. According to accounts following his death in 1948, Truesdell revolutionized the gumdrop in 1915 while working for the Snyder-Chafee Company.

By tweaking the starch content, he transformed the hard, flavorless blobs of sugar into the smooth, chewy delights we know today. Later, Truesdell established his own candy company, ensuring gumdrops had a permanent place in the pantheon of sweet treats.

But the gumdrop’s history stretches further back. The term “gumdrop” first appeared in print in the 1850s, and by the late 19th century, gelatin-based gumdrops were widely available. Early gumdrops included not just fruity flavors but also “spice drops,” which featured bold tastes like clove, cinnamon, and wintergreen—proving that candy lovers have always appreciated variety.

In the 20th century, gumdrops became a staple of American culture. From their use in gingerbread houses during Christmas to their appearance in board games like Candy Land (hello, Gumdrop Mountains!), these candies have charmed generations. And let’s not forget the phrase “Goody gumdrops!” coined in the 1950s, which still makes us smile today.

Modern gumdrops have evolved, too. Beyond traditional fruity or spicy flavors, you’ll now find gourmet gumdrops with exotic tastes like tangerine, key lime, or pomegranate. Whatever the flavor, these chewy gems continue to bring joy.