National Lobster Newburg Day

The story

The story of Lobster Newburg dates back to the late 1800s when a sea captain named Ben Wenburg created it. Wenburg, who frequented Delmonico’s Restaurant in New York City, introduced his creation, originally called “Lobster à la Wenburg, ”in 1876. The dish, featuring lobster in a luxurious sauce made of butter, cream, egg yolks, and sherry, quickly became a hit.

After a falling out between Wenburg and the restaurant, Delmonico’s decided to rename the dish “Lobster Newburg.” Talk about a name change with a lot of culinary power! The dish remained on the menu and eventually became a staple of American fine dining.

While the exact origin of National Lobster Newburg Day is a bit murky, the dish itself has stood the test of time. It's a favorite for special occasions, known for its decadent, rich flavors that speak to New York’s storied dining history.

Lobster Newburg’s backstory is as colorful as the dish itself. After all, it was created by a sea captain with a taste for seafood and a knack for culinary innovation.

Wenburg’s creation made waves in the world of fine dining, and despite a little drama, it’s still served up with pride today. So, grab a lobster tail and celebrate this historic dish, knowing it’s been a favorite of food lovers for over a century!