National Pots de Creme Day

The story

Pots de creme, a French custard-based dessert, celebrates National Pots De Creme Day with origins dating back to the 17th century. The name translates to “pot of custard,” reflecting its serving style in small porcelain cups. This velvety delight consists of milk or cream, egg yolk, and sugar, whisked and baked in a bain-marie for a smooth custard. Pots de creme's history includes a straightforward 17th-century recipe with minimal ingredients. Its unique feature lies in the variety of flavors, from vanilla and chocolate to coffee-infused, often topped with whipped cream for added indulgence. While its pronunciation as “Po de Krehm” may challenge some, its evolution from pie filling to refined, crust-free portions is a testament to its enduring appeal. Standing about three inches tall, the tiny pots have adorned formal European and American dining tables since the 18th century. Today, these cups maintain the tradition, offering a charming and delicious way to savor the creamy delight, with a demitasse spoon being the perfect utensil.