National Sausage Pizza Day

The story

Pizza's roots trace back to ancient Greece, where flatbreads with oils, herbs, and cheese laid the foundation for the modern pizza. In 997 AD, a pizza-like dish emerged in Gaeta, Italy, and its popularity surged in Naples during the 18th and 19th centuries. While pizza gained nationwide recognition in Italy in the 1940s, it was Italian immigrants who brought it to the United States, with the first pizzeria, Lombardi's, opening in New York City in 1905. National Sausage Pizza Day, falling within Pizza Month, celebrates the rich history and diversity of this culinary treasure. Despite pepperoni's popularity, sausage pizza proudly claims the title of the second most popular pizza globally, with a history dating back centuries. Sausage's versatility, including beef, chicken, and classic pork, adds a flavorful extravaganza to the pizza experience. The day provides a perfect excuse to savor sausage pizza, whether at a favorite pizza joint, ordering in for a cozy evening, or creating a homemade masterpiece. Experimenting with different sausage types, such as chorizo or kielbasa, offers a delightful twist to the traditional recipe. For a homemade sausage pizza, sauté red onions and garlic, spread seasoned tomato purée on a pizza base, and layer on slices of sausage and cheese. A brief oven stint results in a mouthwatering creation, ready to be adorned with fresh basil before serving. National Sausage Pizza Day is a special celebration that allows pizza enthusiasts worldwide to revel in the joy and flavorful treat that sausage pizza brings, guilt-free.