National Hot Chocolate Day

The story

Imagine the dense jungles of Mesoamerica, where cacao trees thrived under the Mayan sun. Around 500 BC, the Mayans crafted a bitter, frothy concoction they called xocolātl, literally “bitter water.”

It wasn’t the sweet delight we know today but a robust mix of ground cacao beans, water, and spices like chili peppers. Served cold and often used in ceremonies, it was a staple for both the common folk and the elites, who sipped it from intricately designed vessels.

Fast forward to the Aztecs of the 15th century, and chocolate had become a symbol of power and luxury. Montezuma II himself was said to consume gallons of it daily, believing it was a divine gift and a source of vitality. For the Aztecs, cacao wasn’t just a drink; it was currency, tribute, and status.

The tale of hot chocolate takes a sweet turn in the 16th century when Spanish explorers brought cacao back to Europe. Naturally, the Spanish couldn’t resist tinkering. They added sugar, cinnamon, and vanilla, transforming the bitter drink into a warm, sweet indulgence. By the 17th century, it was a courtly obsession.

Chocolate houses, exclusive lounges for sipping the luxurious brew, sprang up across Europe, becoming the go-to spot for the aristocracy to flaunt their wealth and debate the day’s politics. In England, Sir Hans Sloane famously introduced the idea of blending chocolate with milk, giving rise to the creamy version we love today.

The Industrial Revolution made hot chocolate accessible to the masses. In 1828, Dutch chemist Coenraad van Houten invented the cocoa press, which separated cocoa butter from cacao beans, creating a fine powder. This innovation paved the way for everything from instant cocoa to solid chocolate bars. What was once a drink for the elite had become a comforting treat for all.

And let’s not forget the health benefits. Packed with antioxidants, hot chocolate is a guilt-free pleasure that’s good for the soul, and maybe even your heart.